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Mando Skraan and Recipes
Mando Skraan and Recipes
Food for thought... Subject change, but anyone have some Mando recipes like haashun or shig or something? I know there's an ujayli cake recipe floating around the internet (it's even gluten free, YAY!) but that's all I've found. Also, no haters; making Mando skraan is important to being mandakarla. Lol ![Grin :D](./images/smilies/Smiley-Pack-SB/019-happy-smile.gif)
![Grin :D](./images/smilies/Smiley-Pack-SB/019-happy-smile.gif)
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Re: Mando Skraan and Recipes
I split this to its own topic because I hope it will take off.
Let's compile a list of known Mandalorian foods and drinks from the books (and of course the dictionary) so we can either find or make recipes for as many of them as possible.![Grin :D](./images/smilies/Smiley-Pack-SB/019-happy-smile.gif)
Let's compile a list of known Mandalorian foods and drinks from the books (and of course the dictionary) so we can either find or make recipes for as many of them as possible.
![Grin :D](./images/smilies/Smiley-Pack-SB/019-happy-smile.gif)
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- Vlet Hansen
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Re: Mando Skraan and Recipes
Well, I had Uj for my last birthday and it was fantastic.
haashun I'd imagine would be easy enough, and casserole can be anything...
Isn't shig just the word for tea?
haashun I'd imagine would be easy enough, and casserole can be anything...
Isn't shig just the word for tea?
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Re: Mando Skraan and Recipes
Here's the URL for the uj cake recipe
http://mandalorianrecipesandstuff.wikia ... ki/Uj_cake
Unfortunately, my kitchen is a mess at the moment (replacing kitchen carpet with not carpet), so no home recipes just yet. I'll contribute where/when I can, though.
http://mandalorianrecipesandstuff.wikia ... ki/Uj_cake
Unfortunately, my kitchen is a mess at the moment (replacing kitchen carpet with not carpet), so no home recipes just yet. I'll contribute where/when I can, though.
Darasuum kote? Wer'cuy. Kartaylir darasuum ner vode? Darasuum te ori'waadasla.
Re: Mando Skraan and Recipes
The link doesn't seem to work (error: Non valid wikia).
For some reason when I read about shig the first taste I imagined was licorice/mint tea, even though it is described to be citrus flavoured. So maybe something with ginger? Would fit the Mando taste for spicy food.
For some reason when I read about shig the first taste I imagined was licorice/mint tea, even though it is described to be citrus flavoured. So maybe something with ginger? Would fit the Mando taste for spicy food.
Re: Mando Skraan and Recipes
You could, of course type in the URL... I know it's a pain in the shebs, but the page is still up. Maybe you should just google it and find the search result with that URL; it isn't too far down the list. Also, on the record, I cannot claim any credit for the recipe at all; I just found it to tell you guys.
Addition: I'm editing this to ask for a shig recipe. Allergy season is upon me, and I want to numb my ailment Mando-style. Thanks!
Addition: I'm editing this to ask for a shig recipe. Allergy season is upon me, and I want to numb my ailment Mando-style. Thanks!
Darasuum kote? Wer'cuy. Kartaylir darasuum ner vode? Darasuum te ori'waadasla.
Re: Mando Skraan and Recipes
Ah, I found it. Hmm, I am tempted to try the cake, just to see what it tastes like. I hate dried fruit though, so I am eyeing it with a suitable amount of trepidation.
People have recommended Rooibos and ginger tea for allergy relief and the ginger even adds the citrus-y flavour of behot, so you could look into that. Peppermint and nettle is also good for allergies.
People have recommended Rooibos and ginger tea for allergy relief and the ginger even adds the citrus-y flavour of behot, so you could look into that. Peppermint and nettle is also good for allergies.
- Vlet Hansen
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Re: Mando Skraan and Recipes
Uj doesn't taste like dried fruit in any way, don't worry.
Shi adate kotep luubid...
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Re: Mando Skraan and Recipes
Really? Huh. Can you describe the taste then?
- Vlet Hansen
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Re: Mando Skraan and Recipes
It's been a while, though I'll be having it again soon, but as I recall it really just felt like a dense cake, kind of like a pound cake but a rougher texture. The flavor is to oranges what banana bread is to bananas, though not as blatant. Just sweet bread with a citrus overtone, really.
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Re: Mando Skraan and Recipes
So I was wondering... Could I make haashun by simply making dough, spreading it "thin enough to see (a) betrothal ring through", and baking it?
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Re: Mando Skraan and Recipes
You'd need to use amazingly high-gluten flour to have a chance at getting it that thin without tearing - but yeah, it would be see-through until you baked it.
I suspect the basic idea is matzah, possibly matzah with stuff in it to make it more nutritious.
And I think uj'alayi as described sounds an awful lot like a leavened version of pan forte, without the chocolate. Just sayin'.
My Mando'a still sucks, but I bake a lot.
I suspect the basic idea is matzah, possibly matzah with stuff in it to make it more nutritious.
And I think uj'alayi as described sounds an awful lot like a leavened version of pan forte, without the chocolate. Just sayin'.
My Mando'a still sucks, but I bake a lot.
Duumir cuy haat acyk gar kar'ta bal haa Dral. An ashi dar'cuy. - Surenit Kli'qiy
Re: Mando Skraan and Recipes
Good to know; also the stuff I make has to be gluten-free, otherwise some of my vode won't be able to eat it, making high-gluten flour a no-go. Also, good to see a new face; su'cuy, bur'cya!
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Re: Mando Skraan and Recipes
Was just thinking about this again yesterday - one of my vode was making spring rolls - RICE FLOUR!!!
You know how you can get rice noodles in the supermarket, they're see-through, and they're see-through-er when you soak them ready to use? But you can eat them without soaking if you really feel like it?
I mean, eaten dry, foul texture even for field rations, but... maybe?
You know how you can get rice noodles in the supermarket, they're see-through, and they're see-through-er when you soak them ready to use? But you can eat them without soaking if you really feel like it?
I mean, eaten dry, foul texture even for field rations, but... maybe?
- Thin see-through sheets.
Stored dry and reconstituted in water.
Ration-pack staple, so presumably carbohydrate.
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- Vlet Hansen
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Re: Mando Skraan and Recipes
well, rice noodles and such are really tasty and readily available...
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Re: Mando Skraan and Recipes
The focus on Mandalorian food is convenience and taste. You know what's convenient, freezes well, and is flavourful?
Gumbo.
Gumbo can be made using whatever is around, you can freeze it, and you serve it with rice, so it's very filling and high in carbs and protein.
Really, I think most stews would be accepted. Simple, cheap, versatile, tasty.
Gumbo.
Gumbo can be made using whatever is around, you can freeze it, and you serve it with rice, so it's very filling and high in carbs and protein.
Really, I think most stews would be accepted. Simple, cheap, versatile, tasty.
may my mind stroll about hungry and fearless and thirsty and supple~ e e cummings
Re: Mando Skraan and Recipes
Sensible. I agree that Mando food is just about practicality.
Balyc, although I know of stew, I am curious about this gumbo stuff; could you elaborate? It is not around where I live, and I am always want to find new tasty mandakarla dishes.
Balyc, although I know of stew, I am curious about this gumbo stuff; could you elaborate? It is not around where I live, and I am always want to find new tasty mandakarla dishes.
Darasuum kote? Wer'cuy. Kartaylir darasuum ner vode? Darasuum te ori'waadasla.
Re: Mando Skraan and Recipes
Gumbo is a cajun food. It's made with animals (typically sausage and chicken) or seafood, but the seafood isn't its original form. Everybody makes it a little differently, so it's hard to describe. The base is Roux (rue), a kind of thick sauce. Usually it has okra in it and it's seasoned with filè powder. It's served over white rice. Gumbo has a lot of regional influences, and where you are will determine what all gets put in it. Whole eggs, for example. Or squirrel. The rule of thumb is to eat and not ask questions.Tempest wrote:Sensible. I agree that Mando food is just about practicality.
Balyc, although I know of stew, I am curious about this gumbo stuff; could you elaborate? It is not around where I live, and I am always want to find new tasty mandakarla dishes.
may my mind stroll about hungry and fearless and thirsty and supple~ e e cummings
Re: Mando Skraan and Recipes
Generally when I cook something, it is good to not ask questions ![Smile :)](./images/smilies/Smiley-Pack-SB/07-smile.gif)
Lucky enough, I am very careful about making sure it is safe to eat, whatever it happens to be. "Nobody said food had to look good to taste good", as they say.
![Smile :)](./images/smilies/Smiley-Pack-SB/07-smile.gif)
Lucky enough, I am very careful about making sure it is safe to eat, whatever it happens to be. "Nobody said food had to look good to taste good", as they say.
Darasuum kote? Wer'cuy. Kartaylir darasuum ner vode? Darasuum te ori'waadasla.